Apple Crisp Pizza

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HTANZ_Recipe_OM_CCP_Apple Pizza 4.jpg

Prep Time: 15min, Cook Time 35min, Serves 6

ingredients

1 Sheet Puff Pastry, thawed

3 Green Apples, peeled and diced

3 Tbsp Brown Sugar

3 Tbsp Plain Flour

1 tsp Cinnamon

 

Crunch

1/3 cup Rolled Oats

1/3 cup Plain Flour

1/3 cup Brown Sugar

1 tsp Cinnamon

50g Unsalted Butter, softened

¼ cup Pretzel’s, crushed

1 Tub Halo Top Caramel Chocolate Pretzel Ice cream

2 Tbsp Caramel sauce

 

Method:

Preheat the oven to 180C. Line a 12inch pizza tray with baking paper. Roll the edges of the puff pastry under themselves to form a ‘circle’ pizza.  

In a large bowl combine the apples, cinnamon, sugar and flour. Spread over the pastry, ensuring to leave a 1cm edge around the pastry.

In the same bowl make the crunch. Combine the rolled oats, plain flour, brown sugar, cinnamon and pretzels. Rub through the butter to form a rough crumble. Spread it over the top of the apples and bake in the oven for 35min or until golden.

Top with scoops of Halo Top Caramel Chocolate Pretzel Ice cream

and drizzle with caramel sauce.