Peanut Butter Oat pancakes

Prep Time: 10min, Cook Time 10min, Serves 1

ingredients

1 flax egg (1 Tbsp Ground Flax and 2 Tbsp water)

½ cup rolled oats, ground into flour

½ cup Self Raising Flour

2 tsp baking powder

1 Tbsp natural peanut Butter

1 cup oat milk

Toppings:

1 Tbsp Natural Peanut Butter

1 Tub Halo Top Chocolate Peanut Butter Overload Ice Cream

3 Strawberries, diced

2 Tbsp Maple Syrup

Method:

Combine the flax and water and allow to sit for 5mins to form flax egg.

Grind the rolled oats to a fine flour in a blender, if you like a ‘denser’ pancake you can keep the rolled oats whole.

In bowl combine the oats, flour and baking powder. Then whisk in the flax egg, natural peanut butter and oat milk.

Heat a non-stick fry pan on medium heat. Spoon ¼ cup batter into the hot pan and cook for 2-3min until bubbles begin to form. Flip over and cook for another 2mins. Repeat with remaining mixture.

Top the pancakes with scoops of Halo Top Chocolate Peanut Butter Overload Ice Cream, strawberries, peanut butter and maple syrup.